Cookie Dough Ice Cream
User Reviews
4.5
63 reviews
Excellent
Cookie Dough Ice Cream
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Discover the forbidden pleasure of cookie dough ice cream. Get the delightful, melt-in-your-mouth texture in every scoop.
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Ingredients
- 4 egg yolks
- 3/4 cup dark brown sugar
- 1/2 tsp salt
- 1 Tbsp molasses optional
- 8 Tbsp unsalted butter
- 1 cup heavy whipping cream
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 Tbsp whiskey optional
- 3/4 cup finely chopped dark chocolate
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Instructions
- Whisk the egg yolks, dark brown sugar, salt, and molasses in a medium, heat resistant bowl, and set aside.
- Melt the butter in a saucepan over medium heat and continue to cook until the solids turn a dark, rich brown. Watch it carefully so it doesn't burn!
- Slowly pour the brown butter over the egg yolk mixture, whisking to combine.
- In the same saucepan you used to brown the butter, heat the cream and just 1 cup of the milk (reserve the rest of the milk), until just about to boil. It should be starting to bubble around the edges.
- Pour a small amount of the hot cream mixture into your egg yolk mixture and whisk to temper the eggs.
- Pour the egg yolk mixture back into the saucepan with the cream mixture, whisking constantly as you pour.
- Cook over medium heat, whisking frequently, until it has thickened a bit and will coat the back of a spoon.
- Pour the cooked custard over the remaining cup of milk, through a strainer if you’d like to filter out any small bits of cooked egg.
- Add the vanilla extract, and whiskey, and stir to combine.
- Cool the mixture completely, preferably overnight.
- Process in an ice cream maker according to the manufacturer’s instructions. Add your finely chopped chocolate to the ice cream machine when the ice cream is almost done. You want it to mix in evenly, so add it in about a minute or so before you stop the machine.
- Pour your finished ice cream in a freezer safe container, top with more chopped chocolate if you'd like, and enjoy! It will be best eaten within a day or two of making.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
178mg
(59%)
Sodium
207mg
(9%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
1059IU
(21%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 178mg | 59% |
| Sodium | 207mg | 9% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 1059IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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