Cookie Dough Truffle Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    20 mins

  • Total Time

    40 mins

  • Servings

    18

  • Calories

    195 kcal

  • Course

    Dessert

  • Cuisine

    American

Cookie Dough Truffle Recipe

With only a handful of pantry ingredients and less than 1 hour, you can have these decadent Cookie Dough Truffles ready for snacking!

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Ingredients

Servings
  • 1/2 cup unsalted butter , softened
  • 1/2 cup brown sugar , packed
  • 1/4 cup sugar
  • 1 1/4 teaspoon vanilla extract
  • 3 tablespoons whole milk
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cup flour
  • 1/2 cup mini chocolate chips
  • 12 ounces melting milk chocolate you can also use white chocolate or a combination of both
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Instructions

  1. In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy.
  2. Add the vanilla extract, milk, salt, and flour. Continue to mix together until combined and be sure to scrape the sides of the bowl. Fold in the chocolate chips and mix until thoroughly mixed together.
  3. Using a 1 1/2 tablespoon cookie dough scoop, form truffles into nicely shaped balls. Place the balls onto a baking sheet lined with parchment paper. Freeze for 20 minutes to harden.
  4. Melt the chocolate in 30-second increments until melted and smooth. Place the truffles into melted chocolate and coat all sides with a spoon. Allow the excess to drip off the side of the bowl. Place the coated truffles back on baking sheet and top with more chocolate chips, sprinkles, or drizzle with white chocolate (optional).
  5. Place and store the truffles in the refrigerator to harden for at least an hour.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 1mg (0%) Sodium 25mg (1%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 25mg 1%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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