Edible Pumpkin Chocolate Chip Cookie Dough Recipe
User Reviews
4.8
12 reviews
Excellent
Edible Pumpkin Chocolate Chip Cookie Dough Recipe
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Edible Pumpkin Chocolate Chip Cookie Dough Recipe - delicious edible cookie dough that tastes like pumpkin pie chocolate chip cookie dough!
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Ingredients
- 1 & 1/2 cups all-purpose flour
- ¼ teaspoon pumpkin pie spice
- pinch of fine sea salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 cups powdered sugar
- ½ cup pure pumpkin puree
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup mini chocolate chips
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Instructions
- Preheat the oven to 350°F.
- Place a sheet of parchment paper on a sheet tray.
- Add the flour and spread it out.
- Bake for 5 minutes, take it out of the oven, and let it cool to room temperature.
- Once cooled, add the pumpkin pie spice and salt, stir to combine.
- Place the butter and granulated sugar into the body of a stand mixer with the paddle attachment.
- Cream together until smooth, 3 minutes.
- Add the powdered sugar and vanilla, stir it in until combined.
- Add the flour mixture, stir it in until combined.
- The mixture will be crumbly.
- Add the pumpkin puree and mix until combined and a smooth dough is formed, scrape down the sides.
- Add the chocolate chips and quickly mix them in until distributed.
- Serve immediately.
Equipments used:
Notes
- Store any leftovers in an air-tight container in the fridge. Allow the cookie dough to come to room temperature before enjoying it again.
- The hint of pumpkin spice really brings the cookie dough together to make it a fall treat. You can also substitute equal amounts of cinnamon instead. Add a tiny pinch of nutmeg for a twist.
- Add nuts such as chopped pecans or walnuts!
- Butterscotch chips would also be wonderful in place of some or all of the chocolate chips.
Nutrition Information
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Serving
1g
Calories
994kcal
(50%)
Carbohydrates
161g
(54%)
Protein
5g
(10%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
15g
Cholesterol
61mg
(20%)
Sodium
47mg
(2%)
Fiber
5g
(20%)
Sugar
140g
(280%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 994 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 994kcal | 50% |
| Carbohydrates | 161g | 54% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 61mg | 20% |
| Sodium | 47mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 140g | 280% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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