
Edible Cookie Dough Recipe
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Edible Cookie Dough Recipe
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This easy, healthy edible cookie dough will hit your sweet tooth. This recipe will show you how to make edible cookie dough that is safe to eat!
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Ingredients
- 1/4 cup softened unsalted butter
- 1/4 cup lightly packed brown sugar
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp salt
- ¼ cup chocolate chips
Instructions
- In a medium-sized bowl, combine the softened butter, brown sugar and vanilla extract with a hand mixer on medium/high speed until light and fluffy.
- Add the all purpose flour and salt and mix on medium-low speed to combine - it will be a crumble mixture. Use a wooden spoon, spatula or your hands to fully combine into a cookie-dough like texture as it will be a thick dough.
- Fold in the chocolate chips.
- Scoop the dough into “ping-pong” size balls, approximately 2 tbsp worth.
- Roll the cookie dough balls out with your hand, until smooth.
- Place the rolled cookie dough onto a plate and place it in the fridge until ready to enjoy!
Notes
- Have fun with it!! Instead of chocolate chips, use your favorite chocolate bar (chopped)- add nuts, seeds, dried fruit, etc. The possibilities are endless!
- Store cookie dough balls in an airtight container for 5 - 7 days in the fridge or in the freezer for 1-2 months.
- Have fun with it!! Instead of chocolate chips, use your favorite chocolate bar (chopped)- add nuts, seeds, dried fruit, etc. The possibilities are endless!
- Store cookie dough balls in an airtight container for 5 - 7 days in the fridge or in the freezer for 1-2 months.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
18.2g
(6%)
Protein
1.7g
(3%)
Fat
6.3g
(10%)
Saturated Fat
3.9g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1.3g
Cholesterol
12.2mg
(4%)
Sodium
60.5mg
(3%)
Fiber
0.7g
(3%)
Sugar
8.2g
(16%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 137 kcal
% Daily Value*
Calories | 137kcal | 7% |
Carbohydrates | 18.2g | 6% |
Protein | 1.7g | 3% |
Fat | 6.3g | 10% |
Saturated Fat | 3.9g | 20% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1.3g | 7% |
Cholesterol | 12.2mg | 4% |
Sodium | 60.5mg | 3% |
Fiber | 0.7g | 3% |
Sugar | 8.2g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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