Edible Cookie Dough Recipe

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 -10

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    American

Edible Cookie Dough Recipe

This easy, healthy edible cookie dough will hit your sweet tooth. This recipe will show you how to make edible cookie dough that is safe to eat!

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Ingredients

Servings
  • 1/4 cup softened unsalted butter
  • 1/4 cup lightly packed brown sugar
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ¼ cup chocolate chips
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Instructions

  1. In a medium-sized bowl, combine the softened butter, brown sugar and vanilla extract with a hand mixer on medium/high speed until light and fluffy.
  2. Add the all purpose flour and salt and mix on medium-low speed to combine - it will be a crumble mixture. Use a wooden spoon, spatula or your hands to fully combine into a cookie-dough like texture as it will be a thick dough.
  3. Fold in the chocolate chips. 
  4. Scoop the dough into “ping-pong” size balls, approximately 2 tbsp worth. 
  5. Roll the cookie dough balls out with your hand, until smooth. 
  6. Place the rolled cookie dough onto a plate and place it in the fridge until ready to enjoy!

Notes

  • Have fun with it!! Instead of chocolate chips, use your favorite chocolate bar (chopped)- add nuts, seeds, dried fruit, etc. The possibilities are endless!
  • Store cookie dough balls in an airtight container for 5 - 7 days in the fridge or in the freezer for 1-2 months.
  • Have fun with it!! Instead of chocolate chips, use your favorite chocolate bar (chopped)- add nuts, seeds, dried fruit, etc. The possibilities are endless!
  • Store cookie dough balls in an airtight container for 5 - 7 days in the fridge or in the freezer for 1-2 months.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 18.2g (6%) Protein 1.7g (3%) Fat 6.3g (10%) Saturated Fat 3.9g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1.3g Cholesterol 12.2mg (4%) Sodium 60.5mg (3%) Fiber 0.7g (3%) Sugar 8.2g (16%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 18.2g 6%
Protein 1.7g 3%
Fat 6.3g 10%
Saturated Fat 3.9g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1.3g 7%
Cholesterol 12.2mg 4%
Sodium 60.5mg 3%
Fiber 0.7g 3%
Sugar 8.2g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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