Cookie Sprinkles

Name: Cookie Sprinkles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 50 serving
Ingredients: 2 Tbsp (1oz/30g) butter; 3 Tbsp light-brown sugar; 1 pinch salt; 1 tbsp whisked egg*; 1/4 tsp vanilla extract; 5 tbsp all-purpose flour; 1/8 tsp baking soda; 4 tbsp chocolate chips

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Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings
50
Course
Dessert
Cuisine
American

Cookie Sprinkles

Nicole Fisher

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Learn how to make Cookie Sprinkles to top Cakes, Cupcakes and even my Chocolate Chip Cookie Cheesecake.

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Ingredients

Servings

2 Tbsp (1oz/30g) butter
3 Tbsp light-brown sugar
1 pinch salt
1 tbsp whisked egg*
1/4 tsp vanilla extract
5 tbsp all-purpose flour
1/8 tsp baking soda (this is a ½ of a ¼ tsp)
4 tbsp chocolate chips (I use dark chocolate)

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Notes

*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp. *If you don’t have brown sugar you can use white