Cookies and Cream Cookie Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
35 cookies
-
Calories
125 kcal
-
Course
Dessert
Cookies and Cream Cookie Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 box french vanilla "extra moist" cake mix
- 8 tablespoons unsalted butter melted & brought to room temp
- 1 egg brought to room temp
- 1 tsp vanilla
- 4 oz reduced fat cream cheese
- 1/4 cup mini chocolate chips
- 1/2 cup white chocolate chips
- 15 Oreos broken into large chunks
Instructions
- In the bowl of a stand mixer, add the cake mix, butter, egg, vanilla, and cream cheese.
- Beat with the paddle attachment until it becomes a dough.
- Add in the mini chocolate chips and white chocolate chips.
- Beat on the lowest speed just until the chips are mixed in.
- Remove bowl from stand mixer and fold in the Oreo pieces.
- Cover & chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F.
- Using a standard cookie scoop, scoop the cookies onto a Silpat lined baking sheet.
- Bake in the oven for 10 minutes.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Notes
- WW Freestyle Points: 6/cookie
Nutrition Information
Show Details
Serving
1cookie
Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
14mg
(5%)
Sodium
129mg
(5%)
Fiber
0g
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 35cookies
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 125kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 129mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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