Cookies & Cream Protein Smoothie

User Reviews

5

162 reviews
Excellent

Cookies & Cream Protein Smoothie

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This cookies and cream protein smoothie blends vegan protein powder with banana, zucchini, coconut milk, and dairy-free milk for a creamy drink with chocolate chips and a crumbled cookie topping. The ingredients combine to create a sweet, smooth texture with chocolate bursts and a subtle vegetal note from zucchini, making it a filling snack or light meal.

Description

The Cookies & Cream Protein Smoothie starts by blending vegan protein powder with banana, sliced zucchini, coconut milk, dairy-free milk, vanilla extract, a date for sweetness, mini chocolate chips, and ice cubes to achieve a creamy and smooth texture. The zucchini adds moisture and mild nutrition without overpowering flavors.

After blending, the smoothie is divided into servings and topped with optional coconut whipped cream and crumbled chocolate chip cookies to add texture and enhance the cookies-and-cream flavor profile. The combination offers protein and sweetness with a pleasant chocolate crunch.

This smoothie works well as a protein-rich snack or breakfast option. Using ripe bananas adds natural sweetness, while the date boosts it further. The optional whipped cream topping can add creaminess and a dessert-like finish.

Notes mention that using whey protein powder will thin the shake slightly, and various non-dairy milks can be substituted. Chocolate protein powder is an optional variation to enhance chocolate flavor. Frozen bananas will yield a creamier texture than fresh. The chosen cookie for topping can vary based on preference.

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Ingredients

Servings
  • ½ cup vegan protein powder 1.5 scoops
  • 1 banana
  • ½ zucchini sliced
  • 2 tbs mini chocolate chips
  • ¼ cup coconut milk canned
  • 6 ice cubes
  • ¾ cup dairy-free milk
  • 1 teaspoon vanilla extract
  • 1 date
  • 1 chocolate chip cookie or cookies or choice

Instructions

  1. In a high-powered blender add in all the ingredients except the cookie.
  2. Blend until smooth and creamy.
  3. Divide the smoothie into two glasses.
  4. Top with coconut whipped cream (optional) and crumbled cookies.
Equipments used:

Notes

  • Whey protein powder will make the smoothie thinner compared to vegan protein powder.
  • Any non-dairy milk such as almond or hemp milk can be used as a substitute for coconut milk or dairy-free milk.
  • Using chocolate protein powder is a way to add extra chocolate flavor.
  • Frozen bananas provide a creamier texture, but very ripe fresh bananas also work well.
  • Top the smoothie with your preferred cookie; homemade crumble cookies work nicely.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 37g (12%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 355mg (15%) Potassium 562mg (12%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 518IU (10%) Vitamin C 21mg (23%) Calcium 176mg (18%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 37g 12%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 355mg 15%
Potassium 562mg 12%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 518IU 10%
Vitamin C 21mg 23%
Calcium 176mg 18%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

162 reviews
Excellent

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