Cool Chicken Taco Pasta Salad

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    529 kcal

  • Course

    Side Dish

  • Cuisine

    American, Mexican

Cool Chicken Taco Pasta Salad

This Cool Chicken Taco Pasta Salad Recipe is a marvelous main course or side dish for summer! It's creamy, zesty, and can be easily adapted to fit low fat or gluten-free diets!

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Ingredients

Servings
  • 1 pound fusilli pasta
  • 3 cups chicken leftover or rotisserie, chopped; cooked
  • 1 pint cherry tomatoes halved
  • 1 cup scallions chopped
  • 3.8 ounces black olive 1 can, sliced
  • 1/4 cup cilantro chopped
  • 8 ounces french dressing 1 bottle, or Catalina dressing
  • 1/2 cup sour cream
  • 1 packet taco seasoning Old El Paso brand
  • 4.5 ounce green chile 1 can, Old El Paso brand, chopped
  • 1/2 cup Mexican blend cheese optional, shredded

Instructions

  1. Boil a large pot of water and cook the fusilli pasta according to package instructions. Drain and rinse under cold water to cool the pasta. Shake off excess water and pour the pasta into a large salad bowl.
  2. Add the chopped chicken, tomatoes, scallions, black olives, and cilantro to the pasta.
  3. In a separate bowl, combine the French dressing with sour cream, Old El Paso Taco Seasoning and Chopped Green Chiles. Stir until smooth.
  4. Pour the dressing over the pasta salad and toss well to coat. Toss in the shredded cheese if desired. Cover and chill until ready to serve.

Notes

  • NOTE: Cool Chicken Taco Pasta Salad can be made up to 4 days ahead.

Nutrition Information

Show Details
Serving 1cup Calories 529kcal (26%) Carbohydrates 54g (18%) Protein 18g (36%) Fat 26g (40%) Saturated Fat 6g (30%) Cholesterol 45mg (15%) Sodium 964mg (40%) Potassium 438mg (9%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1260IU (25%) Vitamin C 25.2mg (28%) Calcium 114mg (11%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 529 kcal

% Daily Value*

Serving 1cup
Calories 529kcal 26%
Carbohydrates 54g 18%
Protein 18g 36%
Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 964mg 40%
Potassium 438mg 9%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1260IU 25%
Vitamin C 25.2mg 28%
Calcium 114mg 11%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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