Copy Cat Cracker Barrel Hashbrown Casserole Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
10 servings
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Calories
355 kcal
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Cuisine
American
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Description
The Copy Cat Cracker Barrel Hashbrown Casserole brings together hash browns mixed with a creamy base of melted butter, condensed cream of chicken soup, and sour cream. Diced onions add a mild savory note, while Colby cheese provides both flavor and a melty topping that browns nicely during baking.
Cooking at 350°F allows the mixture to heat through thoroughly, melding the ingredients and forming a slightly crispy top layer with a soft, creamy center. The casserole is straightforward to prepare, requiring no advanced techniques, which makes it accessible for a wide range of home cooks.
This side dish pairs well with meats like chicken, pork, or beef and can be served at holiday gatherings or casual dinners. Its rich texture and familiar flavors make it a versatile accompaniment.
Ingredients
- 32 ounces hash browns thawed, frozen shredded
- ½ cup butter melted
- 10.5 ounces cream of chicken soup 1 can, or cream of cheddar, condensed
- 16 ounces sour cream
- ½ cup onion finely diced
- 2 cups colby cheese divided, or cheddar cheese, shredded
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
- In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
- Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 68mg | 23% |
| Sodium | 503mg | 21% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 265mg | 27% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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