Copy Cat Red Robin's Teriyaki Chicken Burger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
4
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Calories
625 kcal
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Course
Main Course
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Cuisine
American
Copy Cat Red Robin's Teriyaki Chicken Burger
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This tropical teriyaki chicken burger is just like the one from my favourite restaurant! This is the perfect chicken burger!
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Ingredients
- 1 batch Teriyaki marinade
- 4 5-6 oz skinless, boneless chicken breast fillets
- 8 canned pineapple slices
- 8 lices Swiss cheese
- 4 soft burger buns sesame seed hamburger bun if you want to be exact copycat
- 4 tablespoons mayonnaise
- 8 to mato slices
- 1 cup shredded iceberg lettuce
Instructions
- Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. It doesn't matter if it's a little larger than your bun, it shrinks while cooking.
- Place the chicken breasts in a sealed container, and the pineapple slices in another. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in the morning is perfect.
- Pre-heat your grill or BBQ to medium-high heat.
- Place the chicken on the lower rack of your BBQ grill. Grill for around 6-7 minutes per side. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. They tend to not burn up on this level.
- When the chicken is cooked and the pineapple are warm and have grill marks, place a Swiss cheese slice on each chicken breast to melt.
- If you desire, toast your hamburger buns now.
- Slather the mayo on the buns, then place the chicken breast on the bottom bun. Place 2 tomato slices, followed by 2 pineapple slices on each chicken breast, followed by the shredded lettuce and the bun top.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
42g
(14%)
Protein
44g
(88%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
129mg
(43%)
Sodium
544mg
(23%)
Potassium
682mg
(19%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
645IU
(13%)
Vitamin C
13.1mg
(15%)
Calcium
545mg
(55%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 44g | 88% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 129mg | 43% |
| Sodium | 544mg | 23% |
| Potassium | 682mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 545mg | 55% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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