Homemade Irish Cream - Just like Baileys!

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16

  • Calories

    154 kcal

  • Course

    Drinks

  • Cuisine

    Irish

Homemade Irish Cream - Just like Baileys!

The easiest homemade Irish cream recipe you'll ever try. Skip the grocery store and make Irish cream liqueur at home in just 5 minutes!

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Ingredients

Servings
  • 1-⅓ cups Jameson Irish Whiskey
  • 1 cup heavy cream
  • 1 can sweetened condensed milk 14 oz
  • 2 tablespoons agave nectar
  • 1 tablespoon cocoa powder
  • 2 teaspoons vanilla extract or 1 scraped vanilla pod
  • 1 teaspoon instant coffee granules
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Instructions

  1. Combine all ingredients in a blender and blend on low speed for 30 seconds.
  2. Transfer the mixture into a glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months.
  3. Shake well before serving.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 37mg (2%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 285IU (6%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 37mg 2%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 285IU 6%
Vitamin C 1mg 1%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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