Copycat Chick Fil A Grilled Chicken Club
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
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Total Time
1 hr
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Servings
4 sandwiches
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Calories
532 kcal
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Course
Main Course
-
Cuisine
American
Copycat Chick Fil A Grilled Chicken Club
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This delicious Copycat Chick Fil A Grilled Chicken Club brings the yummy chicken sandwich you love home. It tastes just like the original!
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Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- ½ cup dill pickle juice
- ¼ cup whole milk
- 1 tablespoon powdered sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon smoked paprika
Honey Roasted BBQ Sauce
- 1 cup mayonnaise
- ¼ cup sweet BBQ sauce
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon smoked paprika
Sandwich
- 4 slices pepper jack or Colby jack cheese
- 4 multigrain buns
- 4 leaves green lettuce
- 4 slices beefsteak tomato
- 4 slices thick-cut applewood smoked bacon cooked crispy and cut in half
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Instructions
- Cut the chicken breasts in half lengthwise to create 4 thin-cut breasts. Set aside.
- In a large bowl, whisk together the pickle juice, milk, powdered sugar, garlic powder, onion powder, pepper, salt, and paprika.
- Add the chicken to the marinade and coat the chicken. Cover with plastic wrap and place in the fridge for at least 30 minutes, up to 4 hours.
- While the chicken is marinating, make the sauce. In a medium-sized bowl, whisk together the mayonnaise, bbq sauce, honey, dijon, lemon juice, and paprika. Cover with plastic wrap and place in the fridge until ready to use.
- Preheat a grill pan over medium heat. (You can also use a large skillet or preheat your grill.). Cook the chicken, flipping occasionally until an internal temperature reaches 165 degrees F in the thickest part of the breast, up to 15 minutes total.
- Take the chicken off the heat and top each breast with a slice of cheese to melt slightly.
- To assemble, remove the tops of the buns, add lettuce and a tomato slice to the bottom bun. Then place a piece of chicken over the veggies followed by two half slices of bacon side-by-side.
- Spread the honey roasted bbq sauce on the bottom side of the top bun before placing it on top of the sandwich. Serve warm.
Equipments used:
Notes
- This is a very close copycat to the original. You can leave off the cheese and bacon, and you would have their classic grilled chicken sandwich.
- Store leftovers in the fridge for up to 3 days unassembled. Warm the chicken in the microwave or oven until just heated through, or it may become dry. You can also use it cold for a cold version of the sandwich, which is amazing as well.
- Freeze leftover chicken for up to 3 months.
- Nutritional information includes 2 tablespoons of sauce per sandwich.
- This is a very close copycat to the original. You can leave off the cheese and bacon, and you would have their classic grilled chicken sandwich.
- Store leftovers in the fridge for up to 3 days unassembled. Warm the chicken in the microwave or oven until just heated through, or it may become dry. You can also use it cold for a cold version of the sandwich, which is amazing as well. Freeze leftover chicken for up to 3 months.
- This recipe makes a lot more sauce than you'll need for the sandwiches. It's my favorite Chick-Fil-A sauce and is great on so many things, or just for dipping.
Nutrition Information
Show Details
Serving
1sandwich
Calories
532kcal
(27%)
Carbohydrates
40g
(13%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
81mg
(27%)
Sodium
1358mg
(57%)
Potassium
333mg
(10%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 532kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 1358mg | 57% |
| Potassium | 333mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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