Copycat Chipotle Cilantro-Lime Rice

User Reviews

4.3

90 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    25 mins

  • Servings

    6 to 8 servings

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    American

Copycat Chipotle Cilantro-Lime Rice

Copycat Chipotle Cilantro-Lime Rice is a fluffy basmati rice dish seasoned with fresh cilantro, lime juice, and a touch of lemon juice. The rice is boiled with a bay leaf and salt, then drained and rinsed before mixing with herbs and citrus to achieve a bright, slightly tangy flavor. This rice works well as a flavorful base or side dish for meals inspired by Mexican or Tex-Mex cuisine.

Description

Copycat Chipotle Cilantro-Lime Rice uses basmati rice cooked by boiling it in salted water with a bay leaf and olive oil. After cooking, the rice is drained and rinsed to remove excess starch, ensuring a light and fluffy texture. The finishing touch is mixing in minced fresh cilantro along with lime and lemon juice, which gives the rice its signature citrusy and fresh herbal notes.

The cooking method permits the rice to maintain individual grains without clumping, providing a clean texture that complements saucier dishes well. The lime and lemon juices brighten the dish and balance the savory saltiness from the cooking water.

This rice is suitable to serve warm or at room temperature alongside grilled meats, beans, or vegetables. Its texture and flavor make it versatile for many dishes where a zesty rice side is desired.

Leftovers can be stored tightly covered in the refrigerator for up to four days. For a closer match to Chipotle’s original rice, you may substitute olive oil with rice bran oil if available.

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Ingredients

Servings
  • 8 cups water
  • 2 cups basmati rice white or brown
  • teaspoons salt divided
  • 1 bay leaf
  • 1 teaspoon olive oil
  • 4 tablespoons cilantro minced
  • tablespoons lime juice
  • 1 tablespoon lemon juice

Instructions

  1. Place the water in a large saucepan or stockpot and bring to a boil over high heat. Add the rice, 2 teaspoons of the salt, the bay leaf and olive oil and stir to combine. Allow to return to a boil, then boil, uncovered, for 12 minutes.
  2. Remove from the heat, drain the rice in a fine-mesh strainer, and rinse with hot water. Transfer the rice to a serving bowl, remove the bay leaf, and stir in the remaining ¼ teaspoon salt, cilantro, lime juice and lemon juice. Serve warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Notes

  • Substitute olive oil with rice bran oil for a flavor closer to the original Chipotle rice.
  • Store leftovers in a sealed container in the refrigerator for up to 4 days.
  • Serve the rice warm or at room temperature depending on your meal preference.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 1g (2%) Sodium 892mg (37%) Potassium 78mg (2%) Vitamin A 20IU (0%) Vitamin C 2.8mg (3%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 1g 2%
Sodium 892mg 37%
Potassium 78mg 2%
Vitamin A 20IU 0%
Vitamin C 2.8mg 3%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

90 reviews
Good

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