Copycat Fancy Nancy Chicken Salad from Chicken Salad Chick
User Reviews
4.9
Copycat Fancy Nancy Chicken Salad from Chicken Salad Chick
Description
Copycat Fancy Nancy Chicken Salad from Chicken Salad Chick combines poached, shredded chicken tenderloins with mayonnaise, dry ranch dressing mix, and minced celery, providing a creamy base with a touch of herb and savory seasoning. Adding chopped Fuji apples and sweet red grapes contributes fresh sweetness along with a crisp texture, while chopped pecans incorporate a nutty crunch. The salad is gently mixed to maintain the distinct textures and flavors of each ingredient. This preparation results in a versatile chicken salad that is creamy yet light with hints of fruit and nuts.
The chicken is cooked by poaching in chicken stock to keep it moist and tender, then shredded finely to blend evenly with the dressing. The salad is meant to be served chilled, either over a bed of lettuce or as a sandwich filling, making it a good option for lunch or a light meal. The mix of fruit and nuts complements the savory chicken for a balanced taste and texture.
For best results, prepare the salad a few hours ahead and refrigerate in an airtight container. This resting time allows the flavors to meld together, improving the overall taste and consistency when served.
Ingredients
- 1 1/2 pounds chicken tenderloin
- 32 ounces chicken stock
- 3/4 cup mayonnaise Chicken Salad Chick uses Duke's
- 2 tablespoons celery finely minced
- 2 teaspoons ranch salad dressing mix dry
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
- 3/4 cup grape red, seedless
- 1/2 cup pecans chopped
- 1/2 to 3/4 cup Fuji apple chopped
Instructions
- Place the chicken tenders and chicken stock in a large pot. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
- Shred the chicken. The chicken can be shredded with a stand mixer by using a paddle attachment. Or shredding the chicken tenders using two forks works well also.
- In a medium-sized bowl, place the celery, dry ranch dressing mix, mayonnaise, salt, and pepper. Blend well.
- Add the shredded chicken and mix in thoroughly. Add in the grapes, chopped apples, and pecans. Stir until blended.
- Serve on a bed of lettuce or in a sandwich.
Notes
- Prepare the chicken salad a few hours in advance and store in an airtight container to enhance flavors.
- Use finely minced celery to ensure even texture mixing in the salad.
- Shred chicken using two forks or a paddle attachment on a mixer for best texture.
- Serve chilled either on lettuce leaves or as a filling for sandwiches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 872mg | 36% |
| Potassium | 678mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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