Copycat In-N-Out Burger Animal Style Fries
User Reviews
5
Copycat In-N-Out Burger Animal Style Fries
Description
Copycat In-N-Out Burger Animal Style Fries feature cooked French fries topped with melted slices of American or cheddar cheese, caramelized onions, and a distinctive fry sauce that adds tang and creaminess. The fries are arranged on a baking sheet under a broiler to melt the cheese, then garnished with warm onions and sauce before serving immediately, ensuring the cheese stays gooey and the fries remain crisp underneath. Seasoned with salt and black pepper, and optionally garnished with scallions, these fries mirror the beloved fast food snack.
The method involves broiling the fries with cheese to create a melted topping, then adding caramelized onions and fry sauce to capture the characteristic flavors. The sauce and onions add moisture and savory notes complementing the crispy fry base. Serve these fries hot out of the oven to preserve the texture and enjoy with a fork as they are quite hot.
This dish works well as a hearty snack or a side alongside burgers or sandwiches, bringing familiar American fast-food flavors to a homemade version you can control in texture and seasoning. The caramelized onions contribute sweetness balancing the richness of the cheese and sauce.
Ingredients
- 2 cups French Fries cooked
- 1/2 cup onion caramelized
- 1/2 cup Fry sauce
- 4 lices American cheese or cheddar cheese
- scallions for garnish
- black pepper
- salt
Instructions
- Preheat the broiler to high, move a cooking rack to 5-6 inches away from the heating element and line a rimmed baking sheet with aluminum foil.
- Arrange the cooked fries in a single to double layer. Top with the cheese. Place in oven until cheese melts.
- Remove and add the caramelized onions and fry sauce. Return to the oven for just a minute or two to heat.
- Remove and eat immediately and garnish (if desired). I suggest a fork- they are hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Use pre-cooked fries, either baked or deep-fried, for the best crispy texture when broiling.
- Caramelize the onions slowly to develop deep flavor without bitterness.
- Eat immediately after broiling while the cheese is melted and fries are hot.
- Garnish with scallions for a fresh, mild onion contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 1110mg | 46% |
| Potassium | 585mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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