Copycat Jiffy Corn Bread Muffin Mix
User Reviews
4.2
Copycat Jiffy Corn Bread Muffin Mix
Description
This mix combines all-purpose flour and yellow cornmeal for a slightly coarse texture characteristic of cornbread. Sugar and baking powder provide sweetness and leavening, while salt balances the flavor. The dry mix can be stored in an airtight container for later use.
To make muffins, the mix is combined with vegetable oil or melted butter, milk, and egg to create a batter. Variations can include add-ins like shredded cheese, corn, chiles, jalapenos, bacon, or tomatoes to customize flavor and texture.
Baked in lined muffin tins at 400 degrees for 15-20 minutes, the muffins develop golden tops and tender crumb. For loaf pans, the batter is divided and baked slightly longer. Covering with foil if browning too fast helps prevent burning. This mix offers an easy way to prepare cornbread items with pantry ingredients.
Ingredients
- 2/3 cup flour
- 1/2 cup cornmeal yellow
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Sift or whisk together together the 2/3 cup flour, 1/2 cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder and 1/4 teaspoon salt. Store in a plastic airtight container, make into muffins or into bread. See notes/post for cooking instructions.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Mix the dry ingredients thoroughly and store in an airtight container until ready to use.
- For muffins, add oil or melted butter, milk, and egg to the mix and stir well.
- Include optional add-ins like cheese, corn kernels, chiles, jalapenos, bacon, or tomatoes to vary flavors.
- Bake muffins in lined tins at 400°F for about 15-20 minutes; cover with foil if tops brown too quickly.
- For mini loaves, split batter between two small pans and bake for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 49mg | 2% |
| Potassium | 129mg | 3% |
| Sugar | 3g | 6% |
| Calcium | 44mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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