Copycat KFC Chicken Pot Pie
User Reviews
5
-
Prep Time
20 mins
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Cook Time
18 mins
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Total Time
38 mins
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Servings
6
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Calories
753 kcal
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Course
Main Course
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Cuisine
American
Copycat KFC Chicken Pot Pie
Description
The recipe uses shredded rotisserie chicken combined with boiled potatoes, carrots, and peas in a smooth sauce made from cream of chicken soup, milk, sugar, salt, and pepper. The vegetable mixture is simmered with the chicken to meld flavors before being spooned into individual foil pie tins.
Each pie is topped with a round of thawed puff pastry, carefully moistened at the edges to seal, then baked until the pastry is deep golden and crisp. This cooking method produces a tender filling with a creamy texture and a light, flaky crust contrast.
The pies can be frozen unbaked, wrapped tightly, and reheated later by thawing overnight in the fridge and baking as usual. This makes them convenient for make-ahead meals or freezing leftovers.
Ingredients
- 6 6" Foil Pot Pie Tins
- 1 rotisserie chicken or shredded chicken breasts, or fried chicken
- 2 puff pastry dough sheet
- 4-5 potato
- 4-5 carrot
- 2 cup peas frozen
- 2 cream of chicken soup canned
- 15 oz milk
- 1 tsp sugar
- salt to taste
- black pepper to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into ½" cubes
- Peel and slice carrots into ¼" slices or dices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400 degrees F.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 degrees for 18 minutes until the top is brown.
- To Freeze:
- Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
- To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 74g | 25% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1635mg | 68% |
| Potassium | 892mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1594IU | 32% |
| Vitamin C | 34mg | 38% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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