Copycat KFC Coleslaw Recipe
User Reviews
5
Copycat KFC Coleslaw Recipe
Description
This coleslaw combines finely chopped cabbage and carrot, processed for a fine texture similar to the original. The dressing blends buttermilk and milk for creaminess, white vinegar and fresh lemon juice for brightness and acidity, mayonnaise for richness, and sugar for a subtle sweetness balanced with salt and pepper.
After tossing the cabbage mixture with the dressing, chilling for at least 30 minutes allows flavors to meld and texture to slightly soften while keeping some crunch. The finely minced onion adds mild pungency without overpowering.
This coleslaw pairs well with fried chicken or barbecue dishes and can serve as a refreshing side for picnics or casual meals. Its balance of creamy, tangy, and sweet elements offers classic comfort alongside savory mains.
Ingredients
- 4 cups cabbage finely chopped
- ½ carrot very finely chopped, medium
- 2 tablespoons onion minced
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice fresh squeezed
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
- In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
- Pour the dressing over cabbage and carrot mixture and stir well to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 132mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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