Copycat Mocha Frappe

User Reviews

4.5

117 reviews
Excellent
  • Prep Time

    1 hr

  • Total Time

    1 hr

  • Servings

    5 servings

  • Calories

    87 kcal

  • Course

    Drinks

  • Cuisine

    American

Copycat Mocha Frappe

The Copycat Mocha Frappe blends frozen coffee cubes with almond milk, chocolate syrup, and sugar, blended into a thick and icy coffee drink. Topped with whipped cream, chocolate syrup, and shaved chocolate, it recreates the creamy and sweet mocha texture and flavor with balanced coffee bitterness. This cold and refreshing beverage is suited for coffee lovers wanting a homemade version of a classic café mocha frappe.

Description

This Copycat Mocha Frappe recipe starts by brewing coffee and freezing it into ice cubes, which maintain coffee flavor without diluting the drink when blended. The frozen coffee cubes are combined with almond milk, chocolate syrup, and sugar in a blender, creating a smooth, thick, and icy blended coffee beverage featuring mocha’s chocolate-coffee flavor combination.

The resulting frappe is creamy from the almond milk and sweetened by the syrup and sugar, providing a balance to the coffee’s natural bitterness. The drink’s texture is frosty and smooth with chocolate undertones, mimicking mocha frappes served in coffee shops.

Garnishing with whipped cream, extra chocolate syrup, and shaved chocolate adds a rich finish and visual appeal, rounding out the full mocha experience. This beverage is suitable for serving as a refreshing caffeinated treat, especially on warm days.

The recipe makes approximately 5 cups, perfect for multiple servings or storing chilled for later enjoyment.

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Ingredients

Servings
  • 2 cups coffee cold
  • 2 cups almond milk or regular dairy milk, unsweetened
  • 3 1/2 Tbsp chocolate syrup
  • 3 1/2 Tbsp granulated sugar
  • Whipped Cream for garnish
  • chocolate syrup for garnish, extra
  • chocolate shaved, for garnish

Instructions

  1. Brew coffee and let cool to almost room temperature.
  2. Carefully pour coffee into ice cube trays and freeze.
  3. Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender.
  4. Blend until desired texture is reached.
  5. Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like.

Notes

  • Brew coffee and freeze it into ice cubes to preserve coffee flavor without diluting the frappe as it blends.
  • Use almond milk for a dairy alternative, or substitute with unsweetened regular milk if preferred.
  • Top with whipped cream and chocolate garnishes to enhance the mocha flavor and add creamy texture.
  • Recipe yields around 5 cups, suitable for several servings or sharing.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 142mg (6%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 15g (30%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 142mg 6%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 15g 30%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

117 reviews
Excellent

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