Copycat Olive Garden Steak Gorgonzola Alfredo Recipe
User Reviews
4.6
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 Servings
-
Calories
1859 kcal
-
Course
Main Course
-
Cuisine
American
Copycat Olive Garden Steak Gorgonzola Alfredo Recipe
Description
The steak is marinated in a mixture of Italian dressing, fresh rosemary, balsamic vinegar, salt, and pepper to infuse flavor and prepare it for pan-searing in olive oil and butter. The accompanying Alfredo sauce blends butter, heavy cream, Parmesan, gorgonzola, garlic powder, and nutmeg into a smooth, creamy base for the cooked fettuccine. Baby spinach is also included to add a fresh, green element.
The balsamic glaze is slowly reduced with brown sugar to concentrate its sweetness and acidity, providing a contrasting topping for the savory steak and creamy pasta. Optional garnishes like sun-dried tomatoes and extra gorgonzola add textural and flavor interest.
The recipe suggests variations such as using low-carb pasta substitutes and sugar replacements in the balsamic glaze for dietary preferences. The dish is hearty and satisfying, suitable as a main course for dinner or special occasions. Proper marinating and careful reduction of the glaze are key to its flavor harmony.
Ingredients
STEAK
- 2 pounds sirloin steak medallions
- 1 cup Italian dressing
- 1 tablespoon rosemary chopped, fresh
- 1 tablespoon balsamic vinegar
- salt to taste
- black pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons butter
GORGONZOLA ALFREDO SAUCE
- ½ cup butter unsalted, 1 stick
- 2 cups heavy whipping cream
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg ground
- salt to taste
- black pepper to taste
- 1 cup Parmesan Cheese grated
- 4 ounces gorgonzola cheese crumbled
- 1 pound Fettuccine pasta cooked and drained
- 2 cups baby spinach
BALSALMIC GLAZE
- 1 cup balsamic vinegar
- ¼ cup brown sugar
GARNISH (OPTIONAL)
- ¼ cup sun-dried tomatoes sliced
- 2 ounces gorgonzola cheese crumbled
Instructions
Steak Marinade
- In a jar with a lid shake together the salad dressing, rosemary, balsamic vinegar, salt, and black pepper. Place the steak in a ziplock the bag and add the steak marinade. Seal bag and rest at room temperature on the counter for 30 minutes.
Balsamic Glaze
- Prepare the balsamic glaze by pouring 1 cup balsamic vinegar and the brown sugar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat and allow to simmer, stirring often, until the liquid has reduced by half. The glaze will continue to thicken as it cools. Set aside.
Prepare Pasta
- Place pasta in a large pot of boiling water seasoned with salt. Cook according to manufacture's instructions stirring a couple of times to break apart the pasta before draining.
Alfredo Sauce
- Melt the butter in a medium saucepan over medium-high heat. Add the heavy whipping cream, garlic powder, nutmeg, salt and black pepper. Whisk ingredients to combine. Bring the ingredients to a boil, stirring constantly, and reduce heat to medium. Stir in the grated parmesan cheese and gorgonzola crumbled cheese until melted and slightly thickened.
Cook The Steak
- While the sauce is cooking, heat a heavy skillet over medium-high heat. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness.
- Assemble
- Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted.
- For family style, add the gorgonzola Alfredo pasta to a serving plate. Add the prepared steaks. Drizzle balsamic sauce over the steaks and top with additional gorgonzola crumbles and sun-dried tomatoes (optional).
- To serve individual plates follow above directions dividing the ingredients on 4 large dinner plates. Serve remaining balsamic sauce on the side.
Notes
- Replace brown sugar in the glaze with golden brown sugar alternatives like monk fruit for a low-carb version.
- Use low-carb pasta or vegetable noodles such as zucchini noodles instead of traditional fettuccine for dietary needs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1859 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1859kcal | 93% |
| Carbohydrates | 65g | 22% |
| Protein | 90g | 180% |
| Fat | 127g | 195% |
| Saturated Fat | 61g | 305% |
| Polyunsaturated Fat | 54g | 318% |
| Trans Fat | 2g | 100% |
| Cholesterol | 419mg | 140% |
| Sodium | 2081mg | 87% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
