Copycat Outback Steakhouse Rolls Recipe
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4 reviews
Excellent
Copycat Outback Steakhouse Rolls Recipe
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Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls.
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Ingredients
- 4 tsp active dry yeast
- 1 cup water warm
- 1 egg
- 2 tbsp butter softened
- ¼ cup honey
- 2 Tablespoons molasses
- 3 tbsp cocoa powder baking
- 1 tsp salt
- ¼ cup brown sugar
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- Food Coloring 2 drops of red, yellow, and blue to make brown or caramel coloring or brown paste food coloring.
Instructions
- In a stand mixer (or in a large bowl), combine the warm water and yeast. Let sit for about 10 min.
- Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all-purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about 1 minute.
- Once combined, add 1 cup of whole wheat flour and mix on low. Gradually add another cup of the whole wheat flour.
- Continue mixing for 7-10 min adding a bit more whole wheat flour if necessary.
- Pull dough out and knead on a floured surface 4-5 times into a ball.
- Put dough in a bowl and let rise in a warm place, covered, for 60-90 min. or until the size has doubled.
- Punch the dough down and shape into 16 rolls.
- Place in a greased 9x13 pan and let rise for another hour.
- Bake at 350 degrees for 20 min (the tops of my rolls got a little hard. I would cover them the last 5-10 min next time)
- Brush the rolls with melted butter and dust with cornmeal.
- Lather in more butter and enjoy!
- Adapted from It's Always Autumn
Nutrition Information
Show Details
Calories
108kcal
(5%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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