Copycat Panera Macaroni and Cheese
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
8 servings
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Calories
519 kcal
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Course
Main Course
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Cuisine
American
Copycat Panera Macaroni and Cheese
Description
Copycat Panera Macaroni and Cheese features a creamy sauce made by cooking a butter and flour roux, then gradually whisking in whole milk and heavy cream. The sauce is distilled with white cheddar cheese, kosher salt, black pepper, and a touch of dry mustard powder to add depth of flavor without overwhelming the cheese. The choice of pasta types such as cavatappi, shells, or elbow macaroni helps the sauce cling well, giving each bite a smooth and satisfying feel. The recipe involves cooking pasta separately, mixing it into the sauce off heat to thicken slightly, and adjusting seasoning to taste.
Its texture is smooth, creamy, and rich thanks to the mix of cream and cheese, providing comfort and familiarity. The dry mustard introduces a subtle sharpness that brightens the flavor profile.
This dish serves well as a main or side, especially when paired with simple roasted vegetables or meats. It can be made ahead and reheated gently for convenience.
Shredding your own cheese ensures better melting and flavor, and using a high-quality cheddar enhances the dish's authenticity and taste.
Ingredients
- ¼ cup butter unsalted
- ¼ cup all-purpose flour
- 1 cup milk whole
- 2 cups heavy whipping cream
- 2 cups White Cheddar Cheese shredded
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon mustard powder dry
- 1 pound pasta cooked (cavatapppi, shells, or elbow)
Instructions
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper.
- Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
Notes
- Shred your own white cheddar cheese for better melting and flavor.
- Choose a good quality cheddar, such as Cabot, for improved taste.
- Adjust salt and pepper after combining pasta to suit your preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 379mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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