See's Fudge Copycat Recipe

User Reviews

4.9

507 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    60 pieces

  • Calories

    180 kcal

  • Course

    Dessert

  • Cuisine

    American

See's Fudge Copycat Recipe

This See’s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

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Ingredients

Servings
  • 16 ounces milk chocolate (I use two 8 ounce Hershey bars broken into pieces)
  • 24 ounces semi-sweet chocolate chips I use the Guittard brand
  • ½ cup butter
  • 1 (7-ounce) jar marshmallow creme
  • 4 ¼ cups sugar
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon vanilla
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Instructions

  1. Butter a 9x13-inch glass baking dish. Set aside. Combine milk chocolate, chocolate chips, butter, and marshmallow in a large mixing bowl. Set aside.
  2. In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly at a rolling boil for 4 minutes with a wooden spoon. Remove from heat and stir in vanilla.
  3. Pour the evaporated milk mixture over the chocolate mixture in several intervals, stirring constantly to keep the fudge from clumping.
  4. Continue stirring until well blended and smooth.
  5. Pour into prepared baking dish. Cover tightly and refrigerate for several hours or overnight, until hardened. Keep refrigerated until you serve.

Notes

  • For the milk chocolate, I use 2 giant (7.56-ounce) Hershey bars and break them into pieces. For the chocolate chips, I like the Guittard brand. 

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 21mg (1%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 66IU (1%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 60pieces

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 21mg 1%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 66IU 1%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

507 reviews
Excellent

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