Copycat Slow Cooker Chipotle Carnitas Recipe
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Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
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Servings
6
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Calories
338 kcal
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Course
Main Course
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Cuisine
American
Copycat Slow Cooker Chipotle Carnitas Recipe
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Enjoy the flavors of Chipotle carnitas without leaving home! This easy slow cooker recipe offers a delicious and affordable alternative.
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Ingredients
- 3-4 pound pork roast boneless
- 2 cups chicken stock
- 1 tablespoon white sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 3 bay leaf
- 1 teaspoon thyme dried
- 3 prigs rosemary
Instructions
- Put the pork roast and chicken broth in your slow cooker.
- Place all the spices on top of the pork.
- Cover and cook on low 6 hours or high 4 hours.
- Once tender and falling apart, shred the pork.
- If you prefer a crispier texture, put the shredded pork on a baking sheet and broil for 3 minutes to crisp it up.
- Garnish with cilantro and lime wedges if desired.
- It is used to make burritos, tacos, and burrito bowls.
Notes
- Don't trim the fat off the pork. The fat is what keeps the pork moist and flavorful during the long cooking process.
- Speaking of fat, pork shoulder has much more fat than pork loin. I usually go for pork loin, but you might prefer the juicier pork shoulder.
- If you can find juniper berries, use them instead of the rosemary sprigs.
- You don't have to broil your carnitas after shredding them, but I highly recommend it! Broiling the carnitas for a few minutes helps crisp the edges and adds an extra layer of flavor.
- I like to wrap my burritos in foil. It keeps them warm and makes them more portable. Plus, it helps contain the fillings and makes them less messy.
- Don't trim the fat off the pork. The fat is what keeps the pork moist and flavorful during the long cooking process.
- Speaking of fat, pork shoulder has much more fat than pork loin. I usually go for pork loin, but you might prefer the juicier pork shoulder.
- If you can find juniper berries, use them instead of the rosemary sprigs.
- You don't have to broil your carnitas after shredding them, but I highly recommend it! Broiling the carnitas for a few minutes helps crisp the edges and adds an extra layer of flavor.
- I like to wrap my burritos in foil. It keeps them warm and makes them more portable. Plus, it helps contain the fillings and makes them less messy.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
5g
(2%)
Protein
53g
(106%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
145mg
(48%)
Sodium
1001mg
(42%)
Potassium
943mg
(20%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
17IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 53g | 106% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 1001mg | 42% |
| Potassium | 943mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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