Copycat Starbucks Bacon & Gruyere Egg Bites
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Copycat Starbucks Bacon & Gruyere Egg Bites
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You love ‘em, we got ‘em - a Copycat Starbucks Bacon & Gruyère Egg Bites recipe that captures the creamy custard breakfast bites you love!
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Ingredients
- 8 large eggs
- ⅔ cup cottage cheese (full-fat)
- ½ cup gruyere cheese shredded
- ½ cup Bacon cooked crispy and chopped
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Instructions
- Preheat the oven to 300 degrees F. Arrange an oven rack in the center spot. Place the silicone liners into the muffin tin cups. Set aside.
- Add the eggs, cottage cheese, and Gruyere to a blender. Cover and blend for 20-30 seconds.
- Pour 1/4 cup of the mixture into each muffin liner. (If there are some cheese remnants at the bottom of the blender, just distribute them between the cups or discard them.) Add 2 teaspoons of bacon to each cup.
- Bake for 28-30 minutes or until the egg is set (not jiggly) in the center.
- Remove from the oven and let rest for 5 minutes in the pan. Then, carefully release the egg bites from the liners onto a wire rack to cool or enjoy them warm.
Equipments used:
Notes
- You can use paper liners instead of silicone liners. Just be sure to grease paper liners generously with non-stick cooking spray.
Nutrition Information
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Serving
1egg bite
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
137mg
(46%)
Sodium
202mg
(8%)
Potassium
86mg
(2%)
Sugar
0.5g
(1%)
Vitamin A
250IU
(5%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12egg bites
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1egg bite | |
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 137mg | 46% |
| Sodium | 202mg | 8% |
| Potassium | 86mg | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 250IU | 5% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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