Copycat Starbucks Egg Bites
User Reviews
4.9
162 reviews
Excellent
Copycat Starbucks Egg Bites
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Starbucks sous vide egg bites that you can make at home in the Instant Pot or on the stovetop.
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Ingredients
- 3 strips of bacon
- 4 eggs
- 1/4 cup milk can use heavy cream, half and half or low fat milk
- 4 oz cream cheese softened
- 1/2 tsp salt
- 1/2 cup shredded gruyere cheese
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Instructions
Instant Pot Instructions
- Cook bacon on the stovetop until fully cooked, but not too crispy
- Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
- Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
- Spray the egg bite mold with oil so that the bites do not stick
- Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
- Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
- Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet
- Close the Instant Pot lid and set the release valve to sealing
- Set the Instant Pot on steam for 10 minutes
- The Instant Pot will come to pressure and then steam for 10 minutes
- Once this is done immediately manually release the pressure and remove the lid
- Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot
- Once the egg bites have cooled, remove them from the molds and enjoy!
- Store in an airtight container in the refrigerator for up to 5 days
Stovetop Instructions
- Cook bacon on the stovetop until fully cooked, but not too crispy
- Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
- Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
- Spray the egg bite mold with oil so that the bites do not stick
- Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
- Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
- Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet
- Turn the stove heat to high and bring the water to a boil - this will take about 3 minutes
- Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes
- Remove the lid and move the pot off the heat
- Once the egg bites have cooled, remove them from the molds and enjoy!
- Store in an airtight container in the refrigerator for up to 5 days
Notes
- This recipe does not work well with coconut milk or coconut cream. The egg bites will be greasy and too soft.
- Use 1 cup of liquid egg whites in place of the eggs
- Use 3/4 cup full fat cottage cheese in place of the cream cheese
Nutrition Information
Show Details
Serving
3.5g
Calories
176kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
128mg
(43%)
Sodium
386mg
(16%)
Potassium
95mg
(3%)
Sugar
1g
(2%)
Vitamin A
460IU
(9%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7bites,
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 3.5g | |
| Calories | 176kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 128mg | 43% |
| Sodium | 386mg | 16% |
| Potassium | 95mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 460IU | 9% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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