Dairy Free Egg Bites (Starbucks Copycat)
User Reviews
4.0
3 reviews
Good
Dairy Free Egg Bites (Starbucks Copycat)
Report
Sous vide egg bites that are just like Starbucks, but without the dairy!
Share:
Ingredients
- 5 eggs
- 4 oz dairy free cream cheese I recommend Kite Hill brand, but Violife works as well
- 1/2 cup dairy free cheese or same amount of other mix in
- 1/2 cup fresh chopped spinach or same amount of other mix in
- Optional: If using Violife cream cheese I recommend adding a 1/2 tsp of salt to your egg and cheese mixture
Add to Shopping List
Instructions
Instant Pot Instructions
- Blend eggs, dairy free cream cheese, and salt (if using violife cream cheese) in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
- Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
- Spray the egg bite mold with oil so that the bites do not stick
- Place your shredded cheese and chopped spinach or other mixins into each egg cup
- Pour the egg mixture evenly into all 7 egg cups on top of the mixins
- Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet
- Close the Instant Pot lid and set the release valve to sealing
- Set the Instant Pot on steam for 10 minutes
- The Instant Pot will come to pressure and then steam for 10 minutes
- Once this is done immediately manually release the pressure and remove the lid
- Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot
- Once the egg bites have cooled, remove them from the molds and enjoy!
- Store in an airtight container in the refrigerator for up to 5 days
Stovetop Instructions
- Blend eggs, dairy free cream cheese, and salt (if using violife cream cheese) in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
- Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
- Spray the egg bite mold with oil so that the bites do not stick
- Place shredded cheese and chopped spinach or other mixins into each egg cup
- Pour the egg mixture evenly into all 7 egg cups on top of the mixins
- Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet
- Turn the stove heat to high and bring the water to a boil - this will take about 3 minutes
- Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes
- Remove the lid and move the pot off the heat
- Once the egg bites have cooled, remove them from the molds and enjoy!
- Store in an airtight container in the refrigerator for up to 5 days
Notes
- *** Nutrition facts are an estimate. If you need exact measurements please do your own calculation
Nutrition Information
Show Details
Serving
7g
Calories
118kcal
(6%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
117mg
(39%)
Sodium
189mg
(8%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
371IU
(7%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7egg
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 7g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 117mg | 39% |
| Sodium | 189mg | 8% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
