Copycat Starbucks Matcha Latte
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Copycat Starbucks Matcha Latte
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Whisk up your own Copycat Starbucks Matcha Latte for a delicious boost of energy using only four ingredients, all without leaving the house!
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Ingredients
Vanilla Syrup
- ½ cup water
- ½ cup sugar
- 1 vanilla bean (or 1 1/2 tablespoons vanilla extract)
Matcha Latte
- 1 cup milk (and fat %)
- 1 tablespoon Vanilla Syrup
- ½ teaspoon matcha powder (ceremonial grade)
- ice
Instructions
Vanilla Syrup
- Add the water and sugar to a small saucepan. Cut a vanilla bean in half (lengthwise) and place it into the pot. (If you are using vanilla extract instead, add it to the syrup once cooled.)
- Bring the syrup to a boil over medium-high. Then reduce to medium-low and simmer for about 5 minutes. Remove from the heat and set aside to cool.
- Once cooled, remove the vanilla bean from the pot and pour the syrup into an airtight container. Store in the fridge for up to 2 weeks.
Matcha Latte
- Add the milk and matcha powder to a 16-ounce glass. Mix with a milk frother (or a spoon) until completely combined. (see note)
- Add 1 tablespoon of the vanilla syrup (or more to your taste) and mix again. Fill the glass with ice cubes and enjoy immediately!
Equipments used:
Notes
- When frothing your milk, it can significantly rise in the cup, so you want to use a bigger glass than needed. Alternatively, you can mix the matcha with ½ the amount of milk and mix. Then add the rest of the milk and gently mix again. The bubbles/foam that rise to the top will dissipate as you stir your drink.
- This vanilla simple syrup recipe makes about 2/3 cups of syrup, which is a little over 10 tablespoons.
- Nutritional information is for the latte part of the recipe only and uses 2% milk for reference.
Nutrition Information
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Serving
16ounces
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
112mg
(5%)
Potassium
331mg
(7%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
241IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
284mg
(28%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 16ounces | |
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 112mg | 5% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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