Copycat Starbucks Pumpkin Cold Brew Coffee

Name: Copycat Starbucks Pumpkin Cold Brew Coffee
Prep time: 5 min
Yield: 1 serving
Ingredients: 1 ½ cup sugar; 1 ½ cup water; 6 cinnamon sticks; 1 tsp ground cloves; 1 tsp ground ginger; 2 tsp ground nutmeg; 4 Tbsp pumpkin puree; 4 ounce 1/2 cup strong coffee concentrate cooled. Homemade or premade; 2-4 ounces water; 1 cup ice; 1 cup heavy whipping cream; 2 teaspoons sweetener; 3 Tablespoon Homemade Pumpkin Spice Syrup

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Servings
1 serving
Calories
250 kcal
Course
Drinks
Cuisine
American

Copycat Starbucks Pumpkin Cold Brew Coffee

Francis Bryant

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Fall into pumpkin season with this homemade Pumpkin Cream Cold Brew Coffee recipe. Enjoy this copycat Starbucks creamy beverage all year long.

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Ingredients

Servings

Pumpkin Spice Syrup

1 ½ cup sugar
1 ½ cup water
6 cinnamon sticks
1 tsp ground cloves
1 tsp ground ginger
2 tsp ground nutmeg
4 Tbsp pumpkin puree

Cold Brew Pumpkin Spice

4 ounce 1/2 cup strong coffee concentrate cooled. Homemade or premade.
2-4 ounces water optional depending on how strong you want your beverage to taste.
1 cup ice

Pumpkin Spice Foam

1 cup heavy whipping cream
2 teaspoons sweetener optional to taste
3 Tablespoon Homemade Pumpkin Spice Syrup

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Instructions

Prepare homemade pumpkin spice syrup and coffee concentrate.

Prepare homemade pumpkin spice syrup and coffee concentrate.

Freeze Bowl and Whisk

While making the syrup and coffee, place a mixing bowl and beaters or hand whisk in the freezer for a minimum of 10-15 minutes.

Prepare Cold Foam

Place the heavy whipping cream, sweetener (optional), and pumpkin spice syrup in the cold mixing bowl. Whisk until double in size or until desired thickness.

Assemble Pumpkin Cold Cream Coffee Beverage

Add ice to a tall 16 ounce glass, top with coffee (add water if diluting), then gently add a layer of the prepared foam over the coffee.
Top with cinnamon, nutmeg or pumpkin pie spice

Notes

Make the pumpkin syrup, and the coffee concentrate ahead of time and store them in the fridge, then you just need to whip up the foam.
If you use a metal large mixing bowl, it will help the homemade cold foam come together quickly because the bowl will stay cold.
You could use a handheld milk frother to make your foam but it will take a lot longer than using a hand mixer.
Pumpkin Spice Syrup
Homemade Coffee Concentrate