Dairy-Free Pumpkin Cream Cold Brew (Starbucks Copycat)
User Reviews
4.8
15 reviews
Excellent
Dairy-Free Pumpkin Cream Cold Brew (Starbucks Copycat)
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My Dairy-Free Pumpkin Cream Cold Brew features smooth, cold brew coffee topped with a creamy, cloud-like oat milk pumpkin foam and a hint of warm spices. All the flavors of fall in a delicious and refreshing coffee drink you can make at home!
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Ingredients
- 2 cups unsweetened oat milk
- 3 tablespoons canned pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice plus extra for garnish
- 3 tablespoons maple syrup
- Cold brew coffee (bottled or homemade)
- 1-3 teaspoons sweetener of your choice, optional
Instructions
- Heat the oat milk, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup in saucepan over medium heat for a few minutes, whisking to combine. Do not bring to a boil. Remove from heat and pour the mixture through a fine mesh strainer (optional) into a mason jar or large glass. Cool in the refrigerator until ready to use.
- Pour some of the pumpkin oat milk into a frothing pitcher or cup (I use about ¼ cup per glass of cold brew). Foam it with a hand-held milk frother for 15-30 seconds until foamy.
- Fill a glass with ice and pour in about a cup of cold brew coffee. Add sweetener of your choice (like sugar, maple syrup, Stevia, etc.), if desired.
- Pour the frothed pumpkin oat milk cold foam into the glasses. Garnish with pumpkin pie spice. Serve immediately.
- Store the remaining pumpkin oat milk “cream” in a sealed jar in the fridge.
Notes
- I like to pour the pumpkin "cream" through a fine mesh strainer before using it in my drink. Straining is optional but it makes it easier to froth up because it removes any small pieces of pumpkin.
- You can use store-bought cold brew coffee or make homemade cold brew coffee in this recipe.
- homemade cold brew coffee
- You can use a handheld frother to whip up the cold foam to a creamy consistency.
- handheld frother
- Pumpkin pie spice is a blend of spices and typically contains a mixture of cinnamon, nutmeg, cloves, ginger, and allspice.
- Pumpkin pie spice
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.04g
Sodium
34mg
(1%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
999IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 34mg | 1% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 999IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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