Copycat Taco Bell Avocado Ranch
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Unrated
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Prep Time
5 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
20
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Calories
86 kcal
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Course
Appetizer, Condiments
-
Cuisine
American
Copycat Taco Bell Avocado Ranch
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Copycat Taco Bell avocado ranch sauce is full of all the flavors we love about the original, but it's even better! It's also easy to make.
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Ingredients
- 2 avocado
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoon buttermilk
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic paste
- ½ tablespoon white cheddar cheese seasoning
- 1 teaspoon buttermilk powder
- 1 teaspoon smoked paprika
- ¼ teaspoon red chili flakes
- 1 teaspoon dried dill weed
- 1 teaspoon kosher salt
- 1 tablespoon Parmesan Cheese grated
Instructions
- Get out and measure your ingredients.
- Place avocados in a large mixing bowl,
- Mash the avocados until smooth.
- Add remaining ingredients.
- Stir to combine. Add to a food processor or blender and purée, if desired.
- Pour sauce into mason jars and refrigerate for 2 hours before serving.
- Enjoy every bite!
Notes
- Makes: 2 8 oz mason jars
- Don't mash the avocados until you're ready to make the entire recipe. You don't want them to turn brown.
- When pureeing this sauce, don't make it a liquid. Leave it with some texture.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
6mg
(2%)
Sodium
164mg
(7%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 164mg | 7% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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