Copycat Taco Bell Crunchwrap

User Reviews

4.5

12 reviews
Excellent

Copycat Taco Bell Crunchwrap

Skip the drive-thru lane and enjoy a delicious meal at home. This Copycat Taco Bell Crunchwrap recipe is easy to make, healthier and ready in no time

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Ingredients

Servings
  • 1 Lb ground beef lean
  • 1 Package taco seasoning
  • 7 tortillas burrito style
  • 6 tostada
  • 1 tomato chopped
  • 1 cup lettuce shredded
  • 1 cup Mexican cheese shredded
  • sour cream to taste

Instructions

  1. In a skillet, cook the beef until brown. Add in taco seasoning and mix well to combine. Set aside
  2. Place about ½ cup of beef onto a tortilla, top with about 2 tbsp of shredded cheese
  3. Top with a tostada shell and add sour cream
  4. Add diced tomatoes and shredded lettuce
  5. At this point, you can take a large cookie cutter or just cut a circle out of an extra tortilla to place on top so nothing falls out. This is an optional step, but I find it helps hold the wrap together better
  6. Take the bottom tortilla and fold it around the filling
  7. Warm up a griddle or skillet and place the wrap with the folds facing down. Leave on the skillet until golden brown. This will help the tortilla keep its shape and melt the cheese
  8. Enjoy!

Nutrition Information

Show Details
Serving 1wrap Calories 564kcal (28%) Carbohydrates 51g (17%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 11g (55%) Cholesterol 71mg (24%) Sodium 1242mg (52%) Potassium 432mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 900IU (18%) Vitamin C 5.8mg (6%) Calcium 228mg (23%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 564 kcal

% Daily Value*

Serving 1wrap
Calories 564kcal 28%
Carbohydrates 51g 17%
Protein 24g 48%
Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 1242mg 52%
Potassium 432mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 900IU 18%
Vitamin C 5.8mg 6%
Calcium 228mg 23%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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