Copycat Taco Bell Mexican Pizza
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
568 kcal
-
Course
Main Course
Copycat Taco Bell Mexican Pizza
Report
Make Taco Bell's Mexican Pizza recipe right at home! Ingredients include a three-cheese blend, enchilada sauce, and a replica of their beef seasoning mix!
Share:
Ingredients
- 8 6-inch tortillas
- 1/2 lb. ground beef 80 or 85%
- 1/4 cup old-fashioned oats
- 1 large tomato diced
- 3/4 cup refried beans see notes
Beef Seasoning
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 1 ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cocoa powder
- ¼ cup water
- 1 Tablespoon cornstarch
Enchilada Sauce
- 1/2 cup enchilada sauce
- ½ teaspoon sugar
- ½ teaspoon onion powder
- 1 teaspoon juice from diced green chilies
Cheese
- 1/2 cup cheddar grated
- 1/2 cup mozzarella grated
- 1/2 cup Monterey Jack grated
Add to Shopping List
Instructions
- Preheat oven to 350 degrees.
- Brown the beef in a pan over medium heat and drain any excess grease.
- Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
- Remove from heat and set aside.
- Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
- Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
- Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!
Notes
- ⭐TIP: Taco Bell has their own brand-name refried beans at the grocery store.
- ⭐TIP: For crispier tortillas, fry them for a few minutes in ¼ cup vegetable oil over medium heat. For a lighter alternative, you can bake them for 5 minutes or so in the oven prior to building the pizzas.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
48g
(16%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
78mg
(26%)
Sodium
2145mg
(89%)
Potassium
459mg
(13%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
2160IU
(43%)
Vitamin C
4.8mg
(5%)
Calcium
386mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 78mg | 26% |
| Sodium | 2145mg | 89% |
| Potassium | 459mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2160IU | 43% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 386mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
