
Taco Bell Mexican Pizza
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
6
-
Calories
790 kcal
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Course
Main Course
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Cuisine
American

Taco Bell Mexican Pizza
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Combine the best of Mexican and pizza with homemade Taco Bell Mexican pizza.
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Ingredients
Taco Meat
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
Pizza
- vegetable oil for frying
- 12 8-inch flour tortillas
- 14 ounces refried beans
- taco meat
- 12 ounces shredded Mexican cheese blend (do not use extra-thick shreds like Tillamook)
- 4-6 tablespoons Taco Bell Sauce or use bottled
- 1/2 cup chopped tomatoes
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Instructions
Taco Meat
- In a small bowl, combine all the ingredients except for the ground chuck. Mix well.
- Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat, stirring well, until the meat has browned. Remove from the heat.
- Transfer the meat to a strainer over the sink, rinse with hot water, and drain.
- Return the beef to the skillet along with the spice mix and 3/4 to 1 cup of water. Simmer over medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from the heat before the meat is completely dry.
Pizza
- Add vegetable oil to a 10-inch skillet until it reaches a depth of about 1/2 inch. Heat the oil to 350°F. When the oil is hot, place a tortilla into the hot oil and fry for about 30 to 60 seconds until the shell crisps. Remove the tortilla from the oil and drain on a wire rack. Repeat with the remaining tortillas.
- Spread an ample portion of refried beans onto 6 of the fried tortillas. You want a good base of refried beans on the tortilla. Sprinkle 4 to 5 tablespoons of prepared taco meat over the refried beans and place another tortilla on top. Spread 2 to 3 tablespoons of Taco Bell sauce over the tortilla and sprinkle with enough cheese to mostly cover the sauce.
- Place the pizzas under the broiler until the cheese begins to melt.
- Sprinkle tomatoes over the melted cheese and serve immediately.
Nutrition Information
Show Details
Calories
790kcal
(40%)
Carbohydrates
62g
(21%)
Protein
38g
(76%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
1832mg
(76%)
Potassium
489mg
(14%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
933IU
(19%)
Vitamin C
3mg
(3%)
Calcium
570mg
(57%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 790 kcal
% Daily Value*
Calories | 790kcal | 40% |
Carbohydrates | 62g | 21% |
Protein | 38g | 76% |
Fat | 42g | 65% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 1g | 50% |
Cholesterol | 108mg | 36% |
Sodium | 1832mg | 76% |
Potassium | 489mg | 10% |
Fiber | 7g | 28% |
Sugar | 7g | 14% |
Vitamin A | 933IU | 19% |
Vitamin C | 3mg | 3% |
Calcium | 570mg | 57% |
Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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