Copycat Taco Bell Mexican Pizza

Name: Copycat Taco Bell Mexican Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 pound ground beef; ½ cup onion; 3 tablespoons taco seasoning; ½ cup water; 8 Flour Tortillas (8-inch); 2 tablespoons vegetable oil; 16 ounces refried beans; 1 cup enchilada sauce; 2 cups cheddar cheese; Your favorite toppings: fresh tomatoes, black olives, green onion, sour cream, etc

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
625 kcal
Course
Main Course
Cuisine
American

Copycat Taco Bell Mexican Pizza

Benson Grant

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This copycat Taco Bell Mexican pizza is made with two crisp tortillas, refried beans, and taco meat, topped with sauce, cheese and your favorite toppings. It is an easy lunch or dinner recipe made packed with Tex-Mex flavor!

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Ingredients

Servings

1 pound ground beef
½ cup onion diced
3 tablespoons taco seasoning divided
½ cup water
8 Flour Tortillas (8-inch)
2 tablespoons vegetable oil
16 ounces refried beans
1 cup enchilada sauce
2 cups cheddar cheese shredded
Your favorite toppings: fresh tomatoes, black olives, green onion, sour cream, etc.

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Instructions

In a skillet over medium-high heat, add ground beef and cook until it begins to brown.
Add onions to skillet and continue to cook until meat is cooked through.
Drain any excess grease from the meat and return to skillet before adding 2 tablespoons of taco seasoning and ¼ cup of water. Continue to cook, stirring together, until water cooks away. Set taco meat aside.
Preheat oven to 400 degrees F.
In a large skillet over medium-high heat add 1 tablespoon of vegetable oil. Cook each tortilla until it begins to crisp slightly, approximately 1-2 minutes per side. Set the cooked tortillas aside. After the first 4 tortillas add the second tablespoon of vegetable oil and continue cooking.
In a bowl combine refried beans and 1 tablespoon of taco seasoning. Stir until well combined.
Place 4 tortillas on your baking sheet and add one layer of refried beans, and one layer of taco meat to each tortilla. See note below.
Place a tortilla on top of each and spread enchilada sauce over the tops of the tortillas. Sprinkle with shredded cheddar cheese.
Place the baking sheet in the oven and bake for 5-7 minutes, until cheese is melted.
Remove from the oven and top with your favorite fresh ingredients.
Cut each pizza into 4 slices and serve.

Notes

Note: Most likely only 2 Mexican Pizzas will fit side-by-side on your baking sheet, so you will have to bake these in batches, two at a time.

Nutrition Information

Show Details

Serving 1pizza Calories 625kcal (31%) Carbohydrates 51g (17%) Protein 35g (70%) Fat 30g (46%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 93mg (31%) Sodium 2174mg (91%) Potassium 330mg (9%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 1237IU (25%) Vitamin C 4mg (4%) Calcium 537mg (54%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 625 kcal

% Daily Value*

Serving	1pizza
Calories	625kcal	31%
Carbohydrates	51g	17%
Protein	35g	70%
Fat	30g	46%
Saturated Fat	15g	75%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.4g	20%
Cholesterol	93mg	31%
Sodium	2174mg	91%
Potassium	330mg	7%
Fiber	9g	36%
Sugar	10g	20%
Vitamin A	1237IU	25%
Vitamin C	4mg	4%
Calcium	537mg	54%
Iron	5mg	28%