Copycat Taco Bell Mexican Pizza
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
568 kcal
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Course
Main Course
Copycat Taco Bell Mexican Pizza
Description
This Copycat Taco Bell Mexican Pizza starts with tortillas coated on the bottom with refried beans, followed by a savory, spiced ground beef mixture that includes oats to bind and add texture. Another tortilla tops the filling, creating a layered base.
On top, an enchilada sauce made from canned sauce, sugar, onion powder, and green chili juice lends a mild heat and tangy flavor. Diced fresh tomatoes add a juicy, bright contrast, and a mixture of cheddar, mozzarella, and Monterey Jack cheeses melts over the surface to achieve a creamy, rich topping.
Baked at 350°F until the cheese is melted and slightly bubbly, the Mexican Pizza combines textures from crispy warmed tortillas to gooey melted cheese and tender fillings. It can be served as a main dish, ideal for recreating a familiar fast-food favorite at home.
A tip for crisper tortillas is to lightly fry them in oil or bake them briefly before assembling. Using Taco Bell's branded refried beans can enhance authenticity.
Ingredients
- 8 tortilla 6-inch
- 1/2 lb. ground beef 80 or 85%
- 1/4 cup old-fashioned oats
- 1 tomato diced, large
- 3/4 cup refried beans see notes
Beef Seasoning
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 1 ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cocoa powder
- ¼ cup water
- 1 Tablespoon cornstarch
Enchilada Sauce
- 1/2 cup enchilada sauce
- ½ teaspoon sugar
- ½ teaspoon onion powder
- 1 teaspoon green chili juice from diced
Cheese
- 1/2 cup cheddar cheese grated
- 1/2 cup mozzarella cheese grated
- 1/2 cup Monterey jack cheese grated
Instructions
- Preheat oven to 350 degrees.
- Brown the beef in a pan over medium heat and drain any excess grease.
- Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
- Remove from heat and set aside.
- Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
- Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
- Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!
Notes
- For crispier tortillas, lightly fry them in vegetable oil before assembling or bake them for about 5 minutes in the oven.
- Using Taco Bell brand refried beans helps replicate the authentic flavor of the original Mexican Pizza.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 78mg | 26% |
| Sodium | 2145mg | 89% |
| Potassium | 459mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2160IU | 43% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 386mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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