Copycat Texas Roadhouse Butter
User Reviews
5
Copycat Texas Roadhouse Butter
Description
This butter recipe starts with room temperature salted butter, creamed until smooth with powdered sugar, honey, and cinnamon. The balance of sweetness and spice creates a distinctive butter that has a creamy, spreadable consistency without artificial additives. The mixing method using an electric mixer ensures the ingredients combine evenly, resulting in a light, fluffy texture.
It is typically served chilled but soft enough to spread on warm rolls or bread, adding a sweet and mildly spiced flavor that complements many baked goods.
For those using unsalted butter, adding a quarter teaspoon of salt is recommended to balance the flavors and replicate the classic salted profile.
Ingredients
- 1 butter at room temperature, salted, stick
- 1/4 cup powdered sugar
- 1.5 Tablespoons honey
- 3/4 teaspoon cinnamon
Instructions
- For a creamy consistency, ensure that your butter is very soft and has been at room temperature for at least an hour. Don't heat it in the microwave to achieve this as it will mess with the consistency of the butter. Mix all ingredients with an electric mixer until it's creamy and smooth. Refrigerate until ready to use and enjoy!
Notes
- Use butter softened at room temperature for at least an hour to ensure creamy consistency without microwaving.
- If using unsalted butter, add about 1/4 teaspoon salt to balance sweetness and enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Tablespoons
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 7g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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