Copycat Texas Roadhouse Smothered Chicken
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Calories
219 kcal
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Course
Main Course
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Cuisine
American
Copycat Texas Roadhouse Smothered Chicken
Description
In this recipe, chicken breasts are sliced horizontally and pounded to achieve uniform thickness for even cooking. They are seasoned with seasoned salt and ground black pepper, then cooked in butter over medium-low heat to maintain juiciness. Onions are sautéed with a pinch of salt to soften and release sweetness, followed by mushrooms browned alongside. These vegetables are layered over the cooked chicken breasts and topped with shredded Monterey Jack cheese, which melts gently, binding the flavors and adding creamy richness.
The dish offers a balance of savory chicken, sweet and tender onions, earthy mushrooms, and mild, melted cheese. Cooking the chicken without overcrowding the pan ensures proper searing and doneness without drying out. This smothered chicken can be served as a main course complemented by sides like mashed potatoes or steamed vegetables.
To maximize juiciness, avoid overcooking the chicken. Variations in cheese choice are possible, including cheddar, Swiss, or provolone, depending on personal preference or available ingredients.
Ingredients
- 2 large chicken breast
- 1 teaspoon seasoned salt such as Lawry’s
- 1/2 teaspoon black pepper ground
- 1 tablespoon butter plus extra if needed
- 1 medium onion cut into 1/4-inch slices
- salt
- 1/2 pound button mushrooms sliced
- 1/4 pound Monterey jack cheese shredded
Instructions
- Cut the chicken breasts in half horizontally. Place each half between sheets of plastic wrap and gently pound with a meat mallet until the chicken is of a uniform thickness. Season the chicken with seasoned salt and ground black pepper.
- Place the butter in a large skillet over medium-low heat. When the butter is hot, add the onions along with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring occasionally. Add the mushrooms and sauté for another 3 to 4 minutes, until the mushrooms begin to brown. Remove the mushrooms and onions from the skillet.
- If the skillet is dry, add a teaspoon of butter. Then place the chicken breasts into the hot skillet. Do not overcrowd the pan; you may need to cook the chicken in batches depending on the size of the skillet. Cook for 6 to 8 minutes on one side. Flip and cook for another 3 to 4 minutes on the other side.
- Top the chicken with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove when the cheese has melted and serve.
Notes
- Do not overcook the chicken to keep it juicy and tender.
- Monterey Jack cheese can be substituted with cheddar, Swiss, or provolone for different flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 843mg | 35% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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