Copycat Texas Roadhouse Steak
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
6 mins
-
Allow to rest
5 mins
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Total Time
16 mins
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Servings
4
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Calories
327 kcal
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Course
Main Course
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Cuisine
American
Copycat Texas Roadhouse Steak
Description
This recipe features sirloin steaks rubbed with a spice mixture that includes brown sugar, salt, black pepper, paprika, chili powder, garlic and onion powders, turmeric, and cornstarch. The rub balances savory, sweet, and mildly spicy elements and helps form an appealing crust when grilled. The steaks are seasoned liberally, allowed to rest at room temperature for at least 30 minutes to absorb the flavors, then grilled over medium-high heat until cooked to the desired level.
The grilling method creates a seared exterior with marked grill lines, and the resting period allows juices to redistribute. The steak can be cooked from rare to well done, with internal temperature guidelines provided for accuracy. Although sirloin is specified, the rub also works well on ribeye, T-bone, or strip steaks, providing versatile seasoning for various cuts.
After grilling, the steak is rested for a minimum of five minutes to preserve juiciness before cutting and serving. This approach balances a richly seasoned crust with tender, flavorful meat inside.
Ingredients
- 2 lbs sirloin steak
- 1 Tbsp brown sugar
- 1 Tbsp salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp Turmeric
- 1/2 tsp cornstarch
Instructions
- Stir together all the ingredients in a mixing bowl to thoroughly combine.
- Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
- Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
- Preheat a grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
- Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Notes
- Use an instant-read thermometer to check doneness: 120°F rare, 130°F medium rare, 140°F medium, 150°F medium well, 160°F well done.
- The spice rub can be applied on ribeye, T-bone, or strip steaks as an alternative to sirloin.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 2174mg | 91% |
| Potassium | 828mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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