Copycat Texas Roadhouse Steak Rub
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
40 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
49 kcal
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Course
Main Course
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Cuisine
American
Copycat Texas Roadhouse Steak Rub
Description
This Texas Roadhouse-inspired rub combines coarse kosher salt with brown sugar and a mix of garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. Coarse salt helps penetrate and tenderize the steak during a resting period after seasoning. The sugar in the rub caramelizes on the grill, adding a slight sweetness and color. The blend of spices contributes mild heat and savory notes.
The recipe recommends liberally coating steaks and allowing the rub to rest about 40 minutes before grilling over high heat. The result is a nicely browned, slightly charred exterior with enhanced flavor complexity. Suitable steak cuts include filet mignon, porterhouse, New York strip, and ribeye.
For serving, pairing this rub-seasoned steak with mashed potatoes and brown gravy is suggested. The rub is versatile but specifically crafted to mimic the flavor profile found in the recognizable Texas Roadhouse style.
Ingredients
- 2 teaspoons kosher salt See Notes, coarse
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Notes
- Season steaks generously with salt to taste; more salt can be added after cooking if needed.
- This rub makes about 2.4 tablespoons—enough for multiple steaks depending on size.
- Recommended steak cuts include filet mignon, porterhouse, New York strip, and ribeye for grilling.
- For an alternative rub, Lawry's seasoning salt with added black pepper, onion powder, and garlic salt can be used.
- Serve the steak with complementary sides like mashed potatoes and brown gravy to balance flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5253mg | 219% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 789IU | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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