Coq au Vin
User Reviews
3
4 reviews
Average
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 chicken
-
Calories
426 kcal
-
Course
Main Course, Dinner
Coq au Vin
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This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste!
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Ingredients
- 6 lices Bacon sliced, or pancetta
- 3 chicken drumsticks
- 3 chicken thigh bone in
- 1 onion quarter
- 4 large carrot peeled and cut into 1 inch pieces
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 2 cups chicken broth
- 1 1/2 cups red wine of choice
- 3 tablespoons flour
- 6 ounces mushrooms sliced
Instructions
- Preheat oven to 350 degrees. In a large dutch oven or cast iron pan add the bacon and cook and crumble until crisp. Remove with a slotted spoon.
- Add the chicken and sear on each side for 2-3 minutes until golden brown. Remove and set aside on a plate.
- Add the onion, carrots, and garlic and sauté until almost tender 3-4 minutes.
- Add in the tomato paste, chicken broth, and wine. Bring to a boil and then add the chicken back to the pan. Cover the pan and place in the oven to let braise for 30 minutes.
- Remove the pan from the oven and set it on the stove. Carefully remove the lid and take out the chicken and set it aside.
- Take 1/2 cup of the sauce and whisk it with the flour. Put it back in with the vegetables with the mushrooms and bacon and cook until the sauce has thickened and mushrooms are tender.
- Add the chicken back to the pot and let it simmer until heated throughout.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
129mg
(43%)
Sodium
698mg
(29%)
Potassium
701mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
8189IU
(164%)
Vitamin C
12mg
(13%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6chicken
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 698mg | 29% |
| Potassium | 701mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 8189IU | 164% |
| Vitamin C | 12mg | 13% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
4 reviews
Average
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