Cordon Bleu and Apple Panini
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Unrated
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Servings
4 paninis
-
Calories
410 kcal
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Course
Lunch
Cordon Bleu and Apple Panini
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Part of a two-for-one meal. Use the leftovers from the previous night's Cordon Bleu chicken
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Ingredients
- 8 lices sourdough bread or ciabatta or other crusty bread
- 2 Tablespoons honey mustard
- 2 breasts chicken cordon bleu thinly sliced, with basil and prosciutto
- 1 apple cored and thinly sliced, Granny Smith
- butter for spreading
Instructions
- Spread a small amount of honey mustard on each piece of bread. Layer the chicken, apples and cheese on top of four pieces of bread. Top with remaining bread slices. Spread butter on the outside of each sandwich
- Cook in a panini grill or on the stovetop until golden brown and cheese is melted. (To cook on stovetop: heat a non-stick skillet over medium low heat. Brown sandwiches on one side. Flip. Place a heavy plate on top of panini’s and press down lightly. Leave plate on top until other side is golden brown.)
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
82g
(27%)
Protein
15g
(30%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
695mg
(29%)
Potassium
213mg
(5%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4paninis
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 82g | 27% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 695mg | 29% |
| Potassium | 213mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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