Corn and Black Bean Salsa
User Reviews
5
6 reviews
Excellent
Corn and Black Bean Salsa
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Forget buying jars of salsa when you can make this delicious Corn and Black Bean Salsa at home! With jalapeno peppers and a hint of lime, this homemade salsa is perfect for scooping with chips or adding to your tacos.
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Ingredients
- 1 can sweet corn 15oz, drained, about 1 3/4 cup
- 1 can black beans 15oz, rinsed and drained
- 1 red onion diced, small
- 1 ¾ cup tomatoes fresh; diced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup cilantro snipped
- 1 teaspoon cumin
- 1 lime juiced
- 1 jalapeño diced
Instructions
- In a large bowl, combine salsa ingredients. Refrigerate one hour (or more) to allow flavors to blend.
- Serve with chips and enjoy! Or use in your favorite recipes that call for salsa.
Notes
- This recipe makes about 4 1/2 cups of salsa.
- Plan ahead to allow the salad to chill in the fridge for about an hour before serving. It helps the flavors mingle so the salsa tastes even better!
- Store leftovers in an airtight container and keep in the fridge. Enjoy within 2 days for best freshness.
Nutrition Information
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Serving
0.25cup
Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
142mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 142mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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