Corn and Cucumber Salad
User Reviews
3.5
Corn and Cucumber Salad
Description
This salad starts by removing corn kernels from lightly steamed ears and mixing them with peeled, chopped English cucumber and very thin slices of red onion for contrasting textures and sweetness.
The dressing is made by whisking mayonnaise with buttermilk, lemon juice, dill, salt, and freshly cracked black pepper, providing a creamy and tangy complement to the vegetables. The salad is tossed with the dressing and allowed to chill for about an hour, blending the flavors and keeping the ingredients crisp and cool.
This dish is ideal as a refreshing side alongside grilled or roasted dishes, offering a balance of sweetness from the corn and acidity from the dressing to brighten a meal.
Ingredients
- 2-3 corn ears, lightly steamed
- 1 English cucumber peeled and chopped, about 3 cups
- 1/4 red onion very thinly sliced, small
dressing
- 1/3 cup mayonnaise
- 1 Tbsp buttermilk
- 1 Tbsp lemon juice
- 1/2 tsp dill
- salt fresh cracked, to taste
- black pepper fresh cracked, to taste
Instructions
- Remove the kernels from the ears of corn with a sharp knife and put into a mixing bowl. Add the cucumber and onions, separating the strands of the onion as you add it.
- Whisk together the dressing and taste it to adjust any of the ingredients. Toss the salad with a generous amount and season with salt and pepper. Chill for about an hour before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 83mg | 3% |
| Potassium | 89mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.