Corn and Sausage Gnocchi
User Reviews
5.0
6 reviews
Excellent
Corn and Sausage Gnocchi
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Corn and Sausage Gnocchi is a flavorful dish that has just a few ingredients. A filling dinner all year round!
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Ingredients
- 1 package (16 ounces) gnocchi, cooked, drained (reserving a cup of pasta water)
- 12 ounces smoked sausage, like kielbasa, diagonally sliced into ½-inch pieces
- 2 cans (15 ounces each) sweet corn, drained
- 2 tablespoon extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
- 1 medium lemon, juiced
- ¼ cup (25 g) parmesan cheese, grated
- 1 medium jalapeño, seeded and diced
Instructions
- Preheat oven to broil. Place the corn in an even layer on a prepared rimmed baking sheet, and drizzle with 1 tablespoon olive oil. Season with salt and pepper, and broil for 8 minutes, or until the corn is charred.
- In a large skillet, heat 1 tablespoon of olive oil. Add the sliced sausage to the pan in an even layer. Sear both sides (about 3 minutes a side).
- Add the roasted corn and the cooked gnocchi, and the reserved cooking water to the pan. Mix well and remove from heat.
- Add the butter, ¼ cup parmesan, the juice from one lemon, and the diced jalapeno. (You can reserve a bit of parmesan and jalapeno for individual servings.) Stir to combine.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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