Corn Apple Sweet Potato Puree

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  • Prep Time

    2 mins

  • Cook Time

    6 mins

  • Total Time

    8 mins

  • Servings

    12

  • Calories

    22 kcal

  • Course

    Others

  • Cuisine

    American

Corn Apple Sweet Potato Puree

At the same time that the corn is as sweet as sugar, we're also seeing sweet potatoes and apples popping up at the farmers market. It feels off to see these three foods in a seasonal baby food puree, but if you can get them fresh and organically, I say go for it.

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Ingredients

Servings
  • 1 cup sweet potatoes peeled and chopped
  • 1 apple peeled and chopped
  • 1/2 cup corn kernels

Instructions

  1. Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes.
  2. Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender.
  3. Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.

Nutrition Information

Show Details
Calories 22kcal (1%) Carbohydrates 5g (2%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.05g (0%) Monounsaturated Fat 0.03g (0%) Sodium 20mg (1%) Potassium 63mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1.584IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 22 kcal

% Daily Value*

Calories 22kcal 1%
Carbohydrates 5g 2%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.03g 0%
Sodium 20mg 1%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1.584IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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