Corn & Avocado Salsa
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 cups
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Calories
75 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Corn & Avocado Salsa
Description
Corn & Avocado Salsa combines thawed frozen corn and ripe diced avocado with crisp tomato and onion to create a vibrant, textured salsa. Lime juice adds a fresh acidity that cuts through the richness of the avocado while granulated garlic and seasonings provide subtle depth. No cooking is required; the ingredients are simply combined and chilled, allowing the flavors to meld. The salsa works well as a topping for grilled meats, a side dip, or a topping for tacos and salads, offering a cool contrast and creamy texture to dishes.
Ingredients
- ⅔ cup corn thawed, frozen
- 1 medium avocado diced
- 1 medium Roma tomato diced
- 2 tablespoons onion finely chopped, yellow or white
- 2 teaspoons lime juice fresh
- ¼ teaspoon granulated garlic
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a mixing bowl and place in refrigerator until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 3mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.