Corn Casserole
User Reviews
4.5
Corn Casserole
Description
The Corn Casserole recipe melds canned whole corn and creamed corn with sour cream, butter, and corn muffin mix to create a unified savory-sweet bake. The corn muffin mix helps bind the ingredients and adds structure, baking into a golden crust that contrasts with a tender, moist interior. The sour cream contributes richness and subtle tang, balancing sweetness from the corn. Baking at 350 degrees until the casserole's surface browns and the center is set ensures a soufflé-like texture without sogginess.
Its mildly sweet and buttery flavor makes it a classic side often paired with meats or holiday meals. The dish is easily doubled for larger gatherings, adjusting cook time accordingly. It can also be prepared ahead or frozen, making it useful for flexible meal planning.
When reheating, warm gently to preserve the creamy consistency without drying out the casserole. The addition of melted butter in the mix improves moisture and flavor depth, making it a satisfying side with familiar comfort food notes.
Ingredients
- 1 (15 ounce) can corn with liquid
- 1 (15 ounce) can creamed corn with liquid
- 1 (8.5 ounce) box corn muffin mix Jiffy brand, unprepared
- 1 cup sour cream
- ½ cup butter melted
Instructions
- Preheat oven to 350 degrees and lightly grease a 9" square baking dish.
- In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.
Notes
- You can double the recipe and bake it in a 9x13-inch dish, increasing baking time by 10 to 15 minutes until the center is no longer jiggly.
- Prepare up to three days in advance and reheat on the day of serving for convenience.
- This casserole freezes well for up to three months; thaw in the refrigerator and reheat at 350°F for 10 to 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1grams | |
| Calories | 316kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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