Corn Casserole
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Corn Casserole
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This simple and easy corn casserole is the perfect side dish. Made with Jiffy cornmeal mix, creamed corn, corn kernels, and a sprinkling of cheese!
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Ingredients
- 1 (8 ounce) box Jiffy corn muffin mix
- 1 (15 ounce) can corn drained
- 1 (15 ounce) can creamed corn NOT drained
- 1 cup sour cream
- 1/2 cup butter melted
- 1/2 cup cheddar cheese shredded
- 1 large egg slightly beaten
Instructions
- Preheat you oven to 350 degrees F and spray a 9x9 baking dish with non-stick cooking spray.
- In a large mixing bowl add Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, shredded cheese, and egg.
- Mix together until smooth and combined and add to the prepared baking dish.
- Add to the oven and bake for 45-50 minutes or until the internal temperature reaches at least 160 degrees F. The middle of the casserole should be set and not too jiggly or wet.
- Serve hot or room temperature.
Equipments used:
Notes
- You can use an 8x8 dish as well. You may need to cook slightly longer but I would still check at 45 minutes.
- You are only using the DRY JIFFY MIX do not make it into a batter before adding the other ingredients.
- Use whatever shredded cheese you have hand.
- You can add up to 1/4 cup granulated or brown sugar to make this dish sweeter.
Nutrition Information
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Serving
1serving
Calories
175kcal
(9%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
69mg
(23%)
Sodium
139mg
(6%)
Potassium
48mg
(1%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
568IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
76mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 175kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 139mg | 6% |
| Potassium | 48mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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