Corn Casserole
User Reviews
5
2 reviews
Excellent
Corn Casserole
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This creamed Corn Casserole recipe is a Southern classic and transforms just a handful of pantry staples into a savory, delicious side dish.
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Ingredients
- ⅔ cup all-purpose flour
- ½ cup yellow cornmeal fine
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- ½ cup butter , melted
- 2 Tablespoons neutral cooking oil generic cooking oil
- 2 large egg
- 1 1/2 cups corn thawed, or one 14oz can corn, drained, frozen
- 15 oz can creamed corn
- 1 cup sour cream
Optional Mix-Ins:
- 4 oz can diced green chiles , or 2 tablespoons diced jalapeño
- 1 cup cheddar cheese or white cheddar, freshly shredded
- 1/4 cup Bacon , crumbled
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan (or similar size casserole dish). Set aside.
- Batter: In a bowl, mix together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, mix melted butter, oil, eggs, corn kernels, creamed corn, and sour cream. Fold dry ingredients into wet, just until combined. Stir in mix-ins, if desired.
- Bake: Spread batter into prepared baking dish and bake for 45-60 minutes or until no longer overly jiggly in the center. We like it fairly soft, but cook it longer if you want a firmer texture.
Notes
- Storing Instructions: Keep any leftover corn casserole covered in the fridge.
- Freezing Instructions: Let the corn casserole cool completely then cover well and freeze for up to 3 months. Let thaw overnight in the fridge then let it rest at room temperature for an hour before rewarming at 325°F for 15 minutes, until warm.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
77mg
(26%)
Sodium
698mg
(29%)
Potassium
255mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
547IU
(11%)
Vitamin C
8mg
(9%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 77mg | 26% |
| Sodium | 698mg | 29% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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